Hope you enjoy cooking!!!
Ingredient....
1. Fresh Shrimp 200 grams (about 18 shrimps)
2. Mushrooms 100 grams (about 10-12 mushrooms)
3. 3 limes (3 spoons lime juice)
4. tiny guinea-pepper (as much as you want)
5. 3 red shallots
6. 2 lemon grasses
7. 5 pieces of slided galangal
8.
their leaves (4-5)
9. 2 pieces of parsley's root
10. 2 pieces of parsley
11. thai chilli paste
12. fish sauce
13. condensed milk (not sweet,Carnetion is fine!)
14. soup or water boil with Knorr
OK ......Let's cook now!!!^_^
step1....
rinse shrimps with water get them ready to cook.
step2....
preparing all of these....
rinse tiny guinea-peppers with water and pound them and put lime juice into their bowl
put Thai chilli paste into the another bowl follow with condensed milk (45cc) and mix them together
<<
step3...
boil soup(340cc) then put in red shallots, parsley's root and slided galangals.
step4...
wait until the soup boiling again put in the Knorr and fish sauce until the taste is salt .
step5 ....after the soup boiling again put in the shrimps and mushrooms
step6....
use high level heat for 2 minutes....put in the lemon grasses and the leaves(n0.8) and wait until it boil again....turn off the heater.
step7.... after turn off the heater ..put in the mixed condensed milk and Thai chilli paste.
Finally.....follow with tiny guinea pepper with lime juice....taste it and put Tom Yum Kung into a bowl after that put parsley on the top. Finished!!!
how yummy!!!>>>>>
eat with rice so nice!^_^
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