Still Lilo

I'm Lilo when i was in Yellow Stone National Park.
Everyone call me Lilo.
I like this name.
Lilo is a real Thai girl who has the real Thai girl feeling.
She's got a special nice time and special nice friends there.
She was happy.
Sometimes she was sad, fun ,confuse and surprised.
Everything ,which happened there ,are very fresh happening.
she has learnt a lot.
Time past.
Many things came and gone.
Is Lilo change?
It seems she change but in fact she still be the old Lilo.
She's learning all the time.
Every step she walk is the rythm of her own life.
Sometimes she walk too fast.
But now she's back to the old rythm.
Nothing to worry.
.
.
welcome back Lilo.

my friends...i miss you!!!

Guess you wanna see our pics fromm my camera as i wanna see from your camera.But soorry there are only a few pics i've took. Let's see now!....

never forget how happy we are when we meet together..

I'm sure u never see these Xinyi^_^.

Do you remember one evening in mammoth? Me Stephany and Xinyi ..we are three bears.

i was trying to take a pic of this flower but i cannot then Xinyi took this shot for me....thank you so much! thatis very nice shot.

How to cook Tom Yum Kung

Grace, this blog I've written for you. Never forget you ever ask me for how to cook Tom Yum Kung.

Hope you enjoy cooking!!!

Ingredient....

1. Fresh Shrimp 200 grams (about 18 shrimps)

2. Mushrooms 100 grams (about 10-12 mushrooms)

3. 3 limes (3 spoons lime juice)

4. tiny guinea-pepper (as much as you want)

5. 3 red shallots

6. 2 lemon grasses

7. 5 pieces of slided galangal

8.

their leaves (4-5)

9. 2 pieces of parsley's root

10. 2 pieces of parsley

11. thai chilli paste

12. fish sauce

13. condensed milk (not sweet,Carnetion is fine!)

14. soup or water boil with Knorr

OK ......Let's cook now!!!^_^

step1....

rinse shrimps with water get them ready to cook.

step2....

preparing all of these....

rinse tiny guinea-peppers with water and pound them and put lime juice into their bowl

put Thai chilli paste into the another bowl follow with condensed milk (45cc) and mix them together

<<

step3...

boil soup(340cc) then put in red shallots, parsley's root and slided galangals.

step4...

wait until the soup boiling again put in the Knorr and fish sauce until the taste is salt .

step5 ....after the soup boiling again put in the shrimps and mushrooms

step6....

use high level heat for 2 minutes....put in the lemon grasses and the leaves(n0.8) and wait until it boil again....turn off the heater.

step7.... after turn off the heater ..put in the mixed condensed milk and Thai chilli paste.

Finally.....follow with tiny guinea pepper with lime juice....taste it and put Tom Yum Kung into a bowl after that put parsley on the top. Finished!!!

how yummy!!!>>>>>

eat with rice so nice!^_^

I have my own already!!!

Nothing i want to put in now.....but I promise i'll let you know about me soon^_^ please wait....